Food Quotes

A few extra for Bourdain given his passing and appreciation for MMA.

‘Basic cooking skills are a virtue… the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill. [It’s] as vital to growing up as learning to wipe one’s own a**, cross the street by oneself, or be trusted with money.’ - Anthony Bourdain

‘I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.’ - Anthony Bourdain

From the blog

Recent posts from the blog.

Cooking Item: Poached Egg Cups

on October 10, 2015

Bought these during one of Amazon’s Cyber Monday deals. They work good for me and can be used in an Instant Pot too. However, I stopped using the Instant Pot with them, because it is hard to dial in the doneness and it is way overkill to use a pressure cooking poached eggs anyways. Now, with the whole egg still in the shell pressure cookers are great for soft and hard boiled eggs.

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Baby Back Pork Ribs

on October 10, 2015

Cooking baby back ribs Ingredients Fresh baby back ribs. Rub NEEDS TO BE ADDED. Instructions 165 degrees for 12 hours. Added some chicken for the final 2 hours. Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Reapply more sauce after 10 additional minutes. Wait for a bark to form! Notes One more win for sous vide.

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Baked Potatoes

on October 10, 2015

Ingredients Russet potatoes 1 cup of water Instructions Poke holes in the potatoes. 20 minutes on high with a quick release. Notes It came out tender, but had split.

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Buffalo Chicken

on October 10, 2015

Ingredients 1 to 1.5 lbs of boneless chicken breasts 1 cup of chicken stock 1 packet ranch seasoning 8 oz cream cheese 3 cups water 1 cup cheddar cheese 4 oz of shredded cheese 1⁄4 cup of hot wing sauce (some version of Frank’s Red Hot Wing Sauce) Optional (although it shouldn’t be!): 4 slices of cooked and crumbled bacon Instructions Put in chicken and chicken stock water.

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