October 10, 2015
Cooking baby back ribs
Ingredients
Fresh baby back ribs.
Rub NEEDS TO BE ADDED.
Instructions
165 degrees for 12 hours.
Added some chicken for the final 2 hours.
Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Reapply more sauce after 10 additional minutes. Wait for a bark to form!
Notes
One more win for sous vide.
This cook was the one that convinced me to buy ping pong balls to stop the water from evaporating.
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