Cooking Poached Eggs

October 10, 2015

Ingredients

Eggs
Silicon cup holders
Oil spray

Instructions

  1. Fill a pan with an inch or so of water (maybe less). Make sure the pan is deep enough that the lid fits with egg holders in it.
  2. Spray the cups with oil.
  3. Put the eggs in the cups and place in the pan.
  4. Bring the water to a boil.
  5. Turn the stove to medium heat, put the lid on and wait 5 minutes.

Notes


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