Frozen burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. And add cheese! Notes Another win for sous vide cooking. Very good final result. * Article
Ingredients Frozen ground beef 1 cup of water Instructions 25 minutes on high with a quick release. Notes Frozon turkey also works great at 25 minutes. The first time I also added onions, garlic, and taco seasoning at the beginning. Bad mistake! Add the onions, garlic, and seasoning after the initial pressure cooking (or they turn to liquid and burn to the bottom; see pic 2!). Want to alter this to 1⁄2 cup of water, because the ground beef released a lot of liquid that took a while to cook down.
Frozen stuffed burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. Add toppings of course. Notes Another win for sous vide cooking. Very good final result. * Article
Ingredients 1 - 2 lbs of frozen meat balls 24 oz jar of sauce Italian seasoning 1 box of penne pasta Instructions Dump the meatballs into the Instant Pot. Level them out to try to create one layer. Put the noodles on top of the meatballs. Empty the jar of sauce onto the noodles. Fill the jar full of water and add that down the side of the container, so that the sauce isn’t washed to the bottom.
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