Mashed Potatoes
Ingredients Russet potatoes 1 cup of water Half a stick of butter (4 tbsp) Garlic powder 1⁄2 cup of sour cream 1⁄2 cup of warm milk (I use 2%, because that’s what I have) Instructions Cut the potatoes into pieces. I normally cut lengthwise and then into quarter inch pieces down the width of the potato. I also am too lazy to peel them, so I leave the skin on.