Eggs

Cooking Poached Eggs

Ingredients Eggs Silicon cup holders Oil spray Instructions Fill a pan with an inch or so of water (maybe less). Make sure the pan is deep enough that the lid fits with egg holders in it. Spray the cups with oil. Put the eggs in the cups and place in the pan. Bring the water to a boil. Turn the stove to medium heat, put the lid on and wait 5 minutes.

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Eggs

Eggs at 167 for 13 minutes Ingredients Eggs. Instructions Put them directly in the water at 167 degree for 13 minutes. Notes The egg came out still having white as runny on the outside, which made it easy to break and get out. * Article

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Pressure Cooking Hard-boiled Eggs

Ingredients Eggs 1 cup of water Instructions 5 minutes on high. When the timer goes off let it cook for another 5 minutes then do a quick release. Notes Came out just about perfect.

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Pressure Cooking Soft-boiled Eggs

Ingredients Eggs 1 cup of water Instructions 5 minutes on high with a quick release. Notes Came out just about perfect.

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