Instant Pot Pressure Cooking Spaghetti (Penne) and Meatballs
Ingredients 1 - 2 lbs of frozen meat balls 24 oz jar of sauce Italian seasoning 1 box of penne pasta Instructions Dump the meatballs into the Instant Pot. Level them out to try to create one layer. Put the noodles on top of the meatballs. Empty the jar of sauce onto the noodles. Fill the jar full of water and add that down the side of the container, so that the sauce isn’t washed to the bottom.