Ribs 3-2-1 Method
Ribs 3-2-1 Method Ingredients Ribs. Rib rub (I’m lazy and use pre-made ones). Instructions Removed the membrane and used a rib rub. Place ribs in smoker at 225 degrees F for three hours. Wrap ribs tightly in foil and smoke for 2 hours. Take foil off and return to smoker bone side down for 1 hour. Apply sauce to ribs during the last 30 minutes of cooking time. Notes Came out tender, but not fall off the bone.