Cooking baby back ribs Ingredients Fresh baby back ribs. Rub NEEDS TO BE ADDED. Instructions 165 degrees for 12 hours. Added some chicken for the final 2 hours. Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Reapply more sauce after 10 additional minutes. Wait for a bark to form! Notes One more win for sous vide.
Eggs at 167 for 13 minutes Ingredients Eggs. Instructions Put them directly in the water at 167 degree for 13 minutes. Notes The egg came out still having white as runny on the outside, which made it easy to break and get out. * Article
Chicken breasts at 158 for 2 hours Ingredients Refrigerated chicken breasts. Instructions Cooked them at 158 degrees for 2 hours. * Photo Notes It came out fantastically moist and delicious. Definitely one of the first major wins in my early sous vide journey. * Article
Frozen burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. And add cheese! Notes Another win for sous vide cooking. Very good final result. * Article
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