Instant Pot Pressure Cooking Spaghetti Squash

Ingredients

1 spaghetti squash
1 cup of water

Instructions

1. Cut the spaghetti squash in half and scoop out the seeds.
   
2. Put on the lid and set to high pressure for 8 minutes.
   
3. Quick release when the timer goes off.
   
4. Scrap out any strands and missed seeds.
5. It should shred easily with a fork.
   
   
   

Notes

• The first time I did this I used 7 minutes, but it wasn’t completely done so I had to put it back in for a minute.