October 10, 2015
Sous Vide Frozen Cod
Ingredients
Frozen cod fillets roughly 1.5 inched thick.
Instructions
Used the Joule to cook them for at 122 degrees for 1.5 hours.
Notes
I actually want to try it at 131 degrees next time to make it even more flaky.
I may just be used to over cooked fish though :)
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