October 10, 2015
Cooking pork chops and finished in bacon grease in cast iron
Ingredients
Fresh bone-in Pork chops.
A pre-made seasoning.
Instructions
140 degrees for 1 hour.
Cooked bacon in a cast iron skillet.
Seared the pork chops in the bacon grease.
Notes
Tasted extremely good, maybe the bacon grease :)
Searing pig in pig!
comments powered by Disqus