Pressure Cooking Item: Extra Pot
Extra Pot Having an extra pot can greatly speed up the pressure cooking of multiple items for the same meal. I can even rationalize the need for having two Instant Pots!
Pressure Cooking Potato Corn Chowder
Ingredients 3 russet potatoes 2 c. frozen sweet corn kernels 1⁄2 c. diced onion 3 c. vegetable broth 3 c. half and half 1 c. chedder cheese 2 Tbsps corn starch 3 Tbsps butter Optional: 1⁄4 tsp salt Instructions Set the instant pot to sauté and melt the butter. Sauté the onions until they are soft. Add the broth. Add the potatoes. Add the corn. Then the salt if desired.
Pressure Cooking Soft-boiled Eggs
Ingredients Eggs 1 cup of water Instructions 5 minutes on high with a quick release. Notes Came out just about perfect.
Pressure Cooking Turkey Stroganoff
Ingredients 1 to 1.5 lbs ground turkey 2 c. beef broth 1⁄2 c. minced onion 2 c. noodles, uncooked 1⁄2 c. water 10.5 oz can cream of mushroom soup 1 garlic clove, minced 1⁄4 tsp pepper 1 Tbsp Flour 1 c. sour cream Optional: 1 tsp salt Instructions Set the instant pot to sauté with some oil in it. Sauté the ground-turkey, garlic, and onion until the meat is browned.