Ingredients Bag of frozen broccoli, cauliflower, and carrots 1 cup of water Instructions Add the veggies to the pot (put as much as desired). Cook it for 1 minute on low pressure with a quick release. I use this bag from Costco most of the time Notes Anything more than 1 minute makes them mushy (and unappealing in my opinion).
Frozen burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. And add cheese! Notes Another win for sous vide cooking. Very good final result. * Article
Ingredients Bag of frozen green beans 1 cup of water Instructions Put as much as desired into the pot. Cook it for 1 minutes on low pressure with a quick release. Notes Comes out tender. I often mix in other vegetables and cook them for 2 minutes; it just makes them softer obviously :)
Ingredients Frozen ground beef 1 cup of water Instructions 25 minutes on high with a quick release. Notes Frozon turkey also works great at 25 minutes. The first time I also added onions, garlic, and taco seasoning at the beginning. Bad mistake! Add the onions, garlic, and seasoning after the initial pressure cooking (or they turn to liquid and burn to the bottom; see pic 2!). Want to alter this to 1⁄2 cup of water, because the ground beef released a lot of liquid that took a while to cook down.
Copyright (c) 2015 - 2016, Blog; all rights reserved.
Template by Bootstrapious. Ported to Hugo by DevCows
