Frozen stuffed burgers at 147 for 60 minutes Ingredients Patties that are frozen and over an inch thick. Instructions Cook them at 147 degree for 60 minutes recipe. Then grill them in a cast iron skillet with butter to add a sear to them. Add toppings of course. Notes Another win for sous vide cooking. Very good final result. * Article
Ingredients Bag of cauliflower florets. 1 cup of water. 2.5 TBSPs of butter. 4 cloves of garlic. Salt, Pepper, and Paprika. 1/4th cup 2% milk (would be richer with half and half or whole milk). Instructions Add cauliflower and water into the Instant Pot. 5 minutes on high with a quick release. While waiting sauté the garlic. After the cauliflower is done, dump it all into a blender and blend.
Ingredients 2 artichokes 1 cup of water 1 lemon Instructions Cut off the stem and top of the artichoke(s). Rub a slice of lemon on the outside of the artichoke; supposedly it prevents browning. Add everything into the Instant Pot. Put on the lid and set to high pressure for 10 minutes. Do a quick release when the timer goes off. Notes The leaves were perfect, but the heart was a little firm.
Ingredients 1⁄2 lb of dried black beans 3 cups of water 1⁄2 tsp garlic, onion, chili powder Instructions Rinse the beans and remove any rocks, etc. Add everything into the Instant Pot. Put on the lid and set to high pressure for 25 minutes. Natural release for 20 minutes when the timer goes off. Notes I didn’t get much of the flavor when they were just cooked.
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