Ingredients Head of green cabbage. 1 cup of water. Instructions Put a head of cabbage through a spiralizer. Cook it for 3 minutes on high with a quick release. Notes Came out tender, but not mushy. Could probably do less than 5 minutes.
Ingredients Bag of frozen broccoli 1 cup of water Instructions 1 minutes on low pressure with a quick release. OR Zero minutes on high with a quick release. Notes Using low pressure gives you more control and you can dial in the doneness of vegetables much better. I’ve turned a lot of vegetables to mush on the high pressure setting.
Ingredients Bag of frozen broccoli, cauliflower, and carrots 1 cup of water Instructions Add the veggies to the pot (put as much as desired). Cook it for 1 minute on low pressure with a quick release. I use this bag from Costco most of the time Notes Anything more than 1 minute makes them mushy (and unappealing in my opinion).
Ingredients Bag of frozen green beans 1 cup of water Instructions Put as much as desired into the pot. Cook it for 1 minutes on low pressure with a quick release. Notes Comes out tender. I often mix in other vegetables and cook them for 2 minutes; it just makes them softer obviously :)
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