Ingredients 1 package of bone-in ribs Seasoning 1 c. BBQ Sauce 1⁄2 c. water Optional: Salt (depending on how salty your seasoning is) Instructions Set the ribs in the instant pot. Add the 1⁄2 cup of water. Cover the ribs with seasoning. I did half with one of these and half with the other. Add 1⁄2 cup of the BBQ sauce on top. The other half is for a sauce later.
Ingredients Eggs 1 cup of water Instructions 5 minutes on high. When the timer goes off let it cook for another 5 minutes then do a quick release. Notes Came out just about perfect.
Ingredients 3 russet potatoes 2 c. frozen sweet corn kernels 1⁄2 c. diced onion 3 c. vegetable broth 3 c. half and half 1 c. chedder cheese 2 Tbsps corn starch 3 Tbsps butter Optional: 1⁄4 tsp salt Instructions Set the instant pot to sauté and melt the butter. Sauté the onions until they are soft. Add the broth. Add the potatoes. Add the corn. Then the salt if desired.
Ingredients Eggs 1 cup of water Instructions 5 minutes on high with a quick release. Notes Came out just about perfect.
Copyright (c) 2015 - 2016, Blog; all rights reserved.
Template by Bootstrapious. Ported to Hugo by DevCows
