Chicken breasts at 158 for 2 hours Ingredients Refrigerated chicken breasts. Instructions Cooked them at 158 degrees for 2 hours. * Photo Notes It came out fantastically moist and delicious. Definitely one of the first major wins in my early sous vide journey. * Article
Ingredients Fresh Chicken (not frozen) 1 cup of chicken stock (or 1 cup of water with a packet of Trade Joes chicken stock) Instructions Add everything into the pot. Cook it for 20 minutes on high with a quick release. Notes All chicken was over 200 degrees and very easy to shred.
Ingredients Chicken 1 cup of water A packet of Trade Joes chicken stock Instructions 25 minutes on high with a quick release. Notes All chicken was over 200 degrees and very easy to shred. If the chicken breasts are thick I add an extra 5 minutes. I buy the 10 lb bags of Foster Farms frozen chicken at Costco and do three at a time. Some of the pieces are huge and 25 minutes wasn’t cutting it and 35 was too long.
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