Ingredients 2 lb pork roast 1 cup of water Seasoning (the one I bought was seasoned already) Instructions Place it in the pot. Pour in the water. Set the Instant Pot to 60 minutes on high. When the timer goes off let it natural release for 15 minutes before releasing the pressure. Take the meat out. Notes My local store, Fred Meyers, had pre-seasoned 2 lb pork roasts for around 75% off.
Ribs 3-2-1 Method Ingredients Ribs. Rib rub (I’m lazy and use pre-made ones). Instructions Removed the membrane and used a rib rub. Place ribs in smoker at 225 degrees F for three hours. Wrap ribs tightly in foil and smoke for 2 hours. Take foil off and return to smoker bone side down for 1 hour. Apply sauce to ribs during the last 30 minutes of cooking time. Notes Came out tender, but not fall off the bone.
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