Ingredients 1 lb ground beef 3 c. beef broth 1⁄2 c. minced onion 3 c. egg noodles, uncooked 10.5 oz can cream of mushroom soup 1 garlic clove, minced 1⁄4 tsp pepper 1 Tbsp Flour 1 c. sour cream Optional: 1 tsp salt Instructions Set the instant pot to sauté with some oil in it. Sauté the hamburger, garlic, and onion until the meat is browned. Add the flour.
Ingredients 1 package of bone-in ribs Seasoning 1 c. BBQ Sauce 1⁄2 c. water Optional: Salt (depending on how salty your seasoning is) Instructions Set the ribs in the instant pot. Add the 1⁄2 cup of water. Cover the ribs with seasoning. I did half with one of these and half with the other. Add 1⁄2 cup of the BBQ sauce on top. The other half is for a sauce later.
Ingredients Eggs 1 cup of water Instructions 5 minutes on high. When the timer goes off let it cook for another 5 minutes then do a quick release. Notes Came out just about perfect.
Extra Pot Having an extra pot can greatly speed up the pressure cooking of multiple items for the same meal. I can even rationalize the need for having two Instant Pots!
Copyright (c) 2015 - 2016, Blog; all rights reserved.
Template by Bootstrapious. Ported to Hugo by DevCows
