Ingredients 3 russet potatoes 2 c. frozen sweet corn kernels 1⁄2 c. diced onion 3 c. vegetable broth 3 c. half and half 1 c. chedder cheese 2 Tbsps corn starch 3 Tbsps butter Optional: 1⁄4 tsp salt Instructions Set the instant pot to sauté and melt the butter. Sauté the onions until they are soft. Add the broth. Add the potatoes. Add the corn. Then the salt if desired.
Ingredients Eggs 1 cup of water Instructions 5 minutes on high with a quick release. Notes Came out just about perfect.
Ingredients 1 to 1.5 lbs ground turkey 2 c. beef broth 1⁄2 c. minced onion 2 c. noodles, uncooked 1⁄2 c. water 10.5 oz can cream of mushroom soup 1 garlic clove, minced 1⁄4 tsp pepper 1 Tbsp Flour 1 c. sour cream Optional: 1 tsp salt Instructions Set the instant pot to sauté with some oil in it. Sauté the ground-turkey, garlic, and onion until the meat is browned.
Ingredients 2 lb pork roast 1 cup of water Seasoning (the one I bought was seasoned already) Instructions Place it in the pot. Pour in the water. Set the Instant Pot to 60 minutes on high. When the timer goes off let it natural release for 15 minutes before releasing the pressure. Take the meat out. Notes My local store, Fred Meyers, had pre-seasoned 2 lb pork roasts for around 75% off.
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