Ingredients Stew beef 1 cup of water 4 russet potatoes 1 packet of au jus mix 1 can of onion soup 2 1⁄1 tsps of cornstarch Instructions Brown the beef Sprinkle the au jus onto the beef Pour in the onion soup Fill the can up with water and add it to the pot. Cut the potatoes in half and set those in the pot. Set the Instant Pot to 35 minutes on high.
The Greatest Cooking Sites (that I know of) Sous Vide Tri-tip. Smoking Tri-tip. Pressure Cooking Tri-tip. All of the above https://www.dadcooksdinner.com/ https://www.adventuresofanurse.com/
Chainmail Scrubber This thing works great on quickly cleaning stainless steel and cast iron. Careful with how much pressure you put or you’ll scratch and/or remove the seasoning on the pan. In some of my sous vide pictures you can see that I also use it to weigh down food that wants to float to the top.
Tri-tip at 130 for 6 hours Ingredients Tri-tip. Instructions Cook it at 130 degree for 6 hours. Then grill them in a cast iron skillet with butter to add a sear to them. Seared in a cast iron skillet with oil and butter. 15 seconds per flip for two minutes. Notes Came out extremely tender. 7 hours might make it a little better in the middle. Cutting a 3.5 - 4 lb tri-tip in half also could help.
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