Ingredients Russet potatoes 1 cup of water Half a stick of butter (4 tbsp) Garlic powder 1⁄2 cup of sour cream 1⁄2 cup of warm milk (I use 2%, because that’s what I have) Instructions Cut the potatoes into pieces. I normally cut lengthwise and then into quarter inch pieces down the width of the potato. I also am too lazy to peel them, so I leave the skin on.
Cooking pork chops and finished in bacon grease in cast iron Ingredients Fresh bone-in Pork chops. A pre-made seasoning. Instructions 140 degrees for 1 hour. Cooked bacon in a cast iron skillet. Seared the pork chops in the bacon grease. Notes Tasted extremely good, maybe the bacon grease :) Searing pig in pig!
Claws to shred meat easily These things are great. I used a blender a couple of times to make shredded chicken (you can Google it), but it makes a mess. Little pieces always shot all over the place. These are fast and easy to clean.
Ingredients 1 rack of baby back ribs 1 c. BBQ Sauce 1 c. beef broth 1⁄2 tsp. liquid smoke BBQ / rib seasoning mix (I used Killer Hogs in this case) Instructions Remove the membrane from the back of the ribs if present and apply the dry rub seasoning to both sides. Cut the ribs into chunks of 4-6 ribs, so that they fit in the instant pot.
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